A group of Urban Sketchers joined us at the commemoration dinner of our 100th anniversay, in the Botanical Garden.
Watch our gallery of photos and the different perspectives and techniques used by these artists!

Poças Vintage 2016

Sep 15, 2018
vintage16
The magazine Revista de Vinhos published an article about our Porto Vintage 2016 wines, the year with the largest Vintage declaration ever (63 brands). Our newly released Poças Vintage 2016 has received 18 points and was described as: “Dense and impenetrable ruby. Very fresh and springy nose, with elegant notes of blackberry, black plum, chocolate, coffee steam, tobacco leaf and spices. The mouth is silky, enveloping, tasty, with round but firm tannins, in an elegant profile, in which stands out the strength of the fruit and the spicy notes. A Vintage in a contemporary style, tamed and ready to drink, but which will continue to grow in the bottle over the coming decades.”
Our winemaker Jorge Pintão is seen as one of the oenologists who is leaving a mark in Port Wine.
ORIGIN: Portugal – Douro Demarcated Region
DESCRIPTION: A single harvest Port wine, produced only in years of exceptional quality. Aged in oak barrels, it is bottled between the second and third year after harvest. During aging in the bottle, it will gradually acquire the extraordinary style of a great wine of guard.
PAIRING: Ideal as a dessert or convivial wine, it pairs with very good quality cheeses, desserts and chocolates. Serve at room temperature (18ºC) after carefully decanted. It can be consumed straight away, or await a positive evolution in the bottle.

2018: A year of top wine news

Nov 30, 2018
The wine launching that we held this month in Lisbon was very special, as we used the celebration of the centenary of Poças for the launch of top quality DOC Douro wines.
Branco da Ribeira 2017 (you can read here the review by Mark Squires, Robert Parker’s Wine Advocate), our new top-of-the-range, presents itself with volume and very high acidity, reflecting the place where it comes from, a plot of the Quinta Vale de Cavalos, in Numão, in the Upper Douro, at 520 meters of altitude, from granite soils which are uncommon in the Douro.
Símbolo 2015 is the top-of-the-range red of our centenary, in its second edition. Produced from grapes harvested at Quinta de Santa Bárbara in Upper Corgo, the new Símbolo reflects the wine year of 2015, with full maturation earlier than in 2014, providing a powerful wine that already has a full aromatic expression. A toast from nature to the 100 years of Poças, as our winemaker Jorge Pintão puts it: “Símbolo 2015 is very complete and is already very pleasant to be tasted”.
During this wine presentation, the following wines were also tasted:
  • Poças Red Reserva 2016
  • Poças 10 Years Old White
  • Poças LBV 2013
  • Poças Colheita 2008
And, of course, our Very Old Tawny Port, Poças 1918, about which you can read here.

Credits: Jferrand

Learn about our Quinta das Quartas

Sep 15, 2018

Quinta das Quartas is the Poças winemaking centre. Planted with more than 2.5 ha of vines, this quinta is noted for its immense wine lodge where the firm’s Port Wine is aged. Up 25,000 hectolitres of wines are stored in wooden casks ranging in size from 267-Litre hogsheads to 88,000-Litre vats. Since 1996 the wines from all of Poças’ quintas have been made at this modern winery – a total of 1.1 million Litres of wine. The property also boasts a small museum where one can see the original granite treading tanks dating from 1873.

Manoel Poças Júnior was particularly fond of his first wine estate in the Douro. He visited the quinta almost every week, walking the last 700 metres on foot over rocky paths. Sadly his dream of one day being able to drive right up to the property never came true as the present road was only built much later.

Créditos: Jferrand