Poças Vintage 2016

15 Sep 2018 in  Wine
vintage16
The magazine Revista de Vinhos published an article about our Porto Vintage 2016 wines, the year with the largest Vintage declaration ever (63 brands). Our newly released Poças Vintage 2016 has received 18 points and was described as: “Dense and impenetrable ruby. Very fresh and springy nose, with elegant notes of blackberry, black plum, chocolate, coffee steam, tobacco leaf and spices. The mouth is silky, enveloping, tasty, with round but firm tannins, in an elegant profile, in which stands out the strength of the fruit and the spicy notes. A Vintage in a contemporary style, tamed and ready to drink, but which will continue to grow in the bottle over the coming decades.”
Our winemaker Jorge Pintão is seen as one of the oenologists who is leaving a mark in Port Wine.
ORIGIN: Portugal – Douro Demarcated Region
DESCRIPTION: A single harvest Port wine, produced only in years of exceptional quality. Aged in oak barrels, it is bottled between the second and third year after harvest. During aging in the bottle, it will gradually acquire the extraordinary style of a great wine of guard.
PAIRING: Ideal as a dessert or convivial wine, it pairs with very good quality cheeses, desserts and chocolates. Serve at room temperature (18ºC) after carefully decanted. It can be consumed straight away, or await a positive evolution in the bottle.

100th Anniversary dinner gathers customers, friends and producers

Oct 03, 2018
As part of a broad programme of commemorative activities taking place throughout 2018, Poças’ 100th anniversary dinner gathered more than a hundred customers, suppliers and friends of the company, among them several Douro producers, in the former home of Sophia de Mello Breyner’s grandmother, now owned by the University of Porto and home to the city’s botanical garden.
A symbolic choice, intersecting places and experiences and showing that wine sits well between culture and family. In fact, the association between art and the family has been the guiding thread of the cultural programme promoted as a celebration of the centenary, involving artists such as Capitão Fausto, Afonso Reis Cabral, the Theater Company of Bolhão and Bordalo II.
And since celebrating 100 years is also telling stories, this dinner was full of memories of the past, many memories, but without forgetting the challenges of the future.

Credits: Jferrand

Poças 1918. Very Old Tawny Port

Nov 29, 2018
In the year of our centenary, we launched a Very Old Tawny Port, a symbolic moment that was a celebration and tribute to the region and to the founder of the company, Manoel Domingues Poças Júnior.
The recently launched Poças 1918 arrived at Poças when the company’s founder, Manoel Domingues Poças Júnior, received Quinta das Quartas as payment for a debt. Among the estate received, there was a lot of Port Wines that was kept and is now between 90 and 100 years old.
We are now putting this wine on the market, 100 units only, in a bottle produced by Vista Alegre, inside a wooden box whose design was inspired by the old liqueur of our founder.
Poças 1918 has the fascinating complexity, texture and personality of very old Port wines, says our winemaker Jorge Pintão, also remembering the wine heritage of the region: “They are extraordinary wines that Douro managed to preserve, generation after generation, treasures stored and rarities I had the joy of tasting.” Some of them with brand names, others from anonymous farmers, these very old Port wines “are in our memory and embody intense affections, as with Poças 1918, in my case,” he adds. “It’s like keeping a family jewel,” he concludes.
See below the pictures of our “jewel”.

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Credits Jferrand

Urban sketchers at the commemoration dinner in the Botanical Garden

Oct 03, 2018
A group of Urban Sketchers joined us at the commemoration dinner of our 100th anniversay, in the Botanical Garden.
Watch our gallery of photos and the different perspectives and techniques used by these artists!