Poças Vintage 2016

15 Sep 2018 in  Wine
vintage16
The magazine Revista de Vinhos published an article about our Porto Vintage 2016 wines, the year with the largest Vintage declaration ever (63 brands). Our newly released Poças Vintage 2016 has received 18 points and was described as: “Dense and impenetrable ruby. Very fresh and springy nose, with elegant notes of blackberry, black plum, chocolate, coffee steam, tobacco leaf and spices. The mouth is silky, enveloping, tasty, with round but firm tannins, in an elegant profile, in which stands out the strength of the fruit and the spicy notes. A Vintage in a contemporary style, tamed and ready to drink, but which will continue to grow in the bottle over the coming decades.”
Our winemaker Jorge Pintão is seen as one of the oenologists who is leaving a mark in Port Wine.
ORIGIN: Portugal – Douro Demarcated Region
DESCRIPTION: A single harvest Port wine, produced only in years of exceptional quality. Aged in oak barrels, it is bottled between the second and third year after harvest. During aging in the bottle, it will gradually acquire the extraordinary style of a great wine of guard.
PAIRING: Ideal as a dessert or convivial wine, it pairs with very good quality cheeses, desserts and chocolates. Serve at room temperature (18ºC) after carefully decanted. It can be consumed straight away, or await a positive evolution in the bottle.

We celebrated 100 years with our team!

Sep 04, 2018

Last Friday we celebrated 100 years with our team! It was thanks to the commitment and dedication of generations of employees that we were able to celebrate our centenary this year.

See the pictures of our dinner at the new visitors centre.

Credits: Jferrand

Lagarada at Quinta das Quartas

Oct 11, 2018
Celebrating 100 years opens the door to thinking about new challenges. We refurbished our wine presses at Quinta das Quartas and brought the past to the present.  As a way of celebrating, we invited friends, clients and employees to our Quinta das Quartas, in the Douro (Lower Corgo), where we revived the ritual of barefoot grape stomping – the lagarada.
Take a look at the photo gallery of a day of celebration. Our celebration.
Poças, what a lagarada!

Credits: Jferrand

100th Anniversary dinner gathers customers, friends and producers

Oct 03, 2018
As part of a broad programme of commemorative activities taking place throughout 2018, Poças’ 100th anniversary dinner gathered more than a hundred customers, suppliers and friends of the company, among them several Douro producers, in the former home of Sophia de Mello Breyner’s grandmother, now owned by the University of Porto and home to the city’s botanical garden.
A symbolic choice, intersecting places and experiences and showing that wine sits well between culture and family. In fact, the association between art and the family has been the guiding thread of the cultural programme promoted as a celebration of the centenary, involving artists such as Capitão Fausto, Afonso Reis Cabral, the Theater Company of Bolhão and Bordalo II.
And since celebrating 100 years is also telling stories, this dinner was full of memories of the past, many memories, but without forgetting the challenges of the future.

Credits: Jferrand