Poças 1918. Very Old Tawny Port

29 Nov 2018 in  Wine
In the year of our centenary, we launched a Very Old Tawny Port, a symbolic moment that was a celebration and tribute to the region and to the founder of the company, Manoel Domingues Poças Júnior.
The recently launched Poças 1918 arrived at Poças when the company’s founder, Manoel Domingues Poças Júnior, received Quinta das Quartas as payment for a debt. Among the estate received, there was a lot of Port Wines that was kept and is now between 90 and 100 years old.
We are now putting this wine on the market, 100 units only, in a bottle produced by Vista Alegre, inside a wooden box whose design was inspired by the old liqueur of our founder.
Poças 1918 has the fascinating complexity, texture and personality of very old Port wines, says our winemaker Jorge Pintão, also remembering the wine heritage of the region: “They are extraordinary wines that Douro managed to preserve, generation after generation, treasures stored and rarities I had the joy of tasting.” Some of them with brand names, others from anonymous farmers, these very old Port wines “are in our memory and embody intense affections, as with Poças 1918, in my case,” he adds. “It’s like keeping a family jewel,” he concludes.
See below the pictures of our “jewel”.

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Credits Jferrand

Poças Vintage 2016

Sep 15, 2018
vintage16
The magazine Revista de Vinhos published an article about our Porto Vintage 2016 wines, the year with the largest Vintage declaration ever (63 brands). Our newly released Poças Vintage 2016 has received 18 points and was described as: “Dense and impenetrable ruby. Very fresh and springy nose, with elegant notes of blackberry, black plum, chocolate, coffee steam, tobacco leaf and spices. The mouth is silky, enveloping, tasty, with round but firm tannins, in an elegant profile, in which stands out the strength of the fruit and the spicy notes. A Vintage in a contemporary style, tamed and ready to drink, but which will continue to grow in the bottle over the coming decades.”
Our winemaker Jorge Pintão is seen as one of the oenologists who is leaving a mark in Port Wine.
ORIGIN: Portugal – Douro Demarcated Region
DESCRIPTION: A single harvest Port wine, produced only in years of exceptional quality. Aged in oak barrels, it is bottled between the second and third year after harvest. During aging in the bottle, it will gradually acquire the extraordinary style of a great wine of guard.
PAIRING: Ideal as a dessert or convivial wine, it pairs with very good quality cheeses, desserts and chocolates. Serve at room temperature (18ºC) after carefully decanted. It can be consumed straight away, or await a positive evolution in the bottle.

Learn about our Quinta das Quartas

Sep 15, 2018

Quinta das Quartas is the Poças winemaking centre. Planted with more than 2.5 ha of vines, this quinta is noted for its immense wine lodge where the firm’s Port Wine is aged. Up 25,000 hectolitres of wines are stored in wooden casks ranging in size from 267-Litre hogsheads to 88,000-Litre vats. Since 1996 the wines from all of Poças’ quintas have been made at this modern winery – a total of 1.1 million Litres of wine. The property also boasts a small museum where one can see the original granite treading tanks dating from 1873.

Manoel Poças Júnior was particularly fond of his first wine estate in the Douro. He visited the quinta almost every week, walking the last 700 metres on foot over rocky paths. Sadly his dream of one day being able to drive right up to the property never came true as the present road was only built much later.

Créditos: Jferrand

Urban sketchers at the commemoration dinner in the Botanical Garden

Oct 03, 2018
A group of Urban Sketchers joined us at the commemoration dinner of our 100th anniversay, in the Botanical Garden.
Watch our gallery of photos and the different perspectives and techniques used by these artists!