10 Jan 2019 in  Wine

O Douro, as vinhas, o terroir, as nossas quintas, o centro de visitas em V. N. de Gaia, o passado, o presente e os projetos e sonhos para o futuro. Tudo isto é abordado no programa A Essência, que passou na RTP#, no dia 5 de janeiro!

Veja o programa e venha conhecer-nos melhor:

100th Anniversary dinner gathers customers, friends and producers

Oct 03, 2018
As part of a broad programme of commemorative activities taking place throughout 2018, Poças’ 100th anniversary dinner gathered more than a hundred customers, suppliers and friends of the company, among them several Douro producers, in the former home of Sophia de Mello Breyner’s grandmother, now owned by the University of Porto and home to the city’s botanical garden.
A symbolic choice, intersecting places and experiences and showing that wine sits well between culture and family. In fact, the association between art and the family has been the guiding thread of the cultural programme promoted as a celebration of the centenary, involving artists such as Capitão Fausto, Afonso Reis Cabral, the Theater Company of Bolhão and Bordalo II.
And since celebrating 100 years is also telling stories, this dinner was full of memories of the past, many memories, but without forgetting the challenges of the future.

Credits: Jferrand

Urban sketchers at the commemoration dinner in the Botanical Garden

Oct 03, 2018
A group of Urban Sketchers joined us at the commemoration dinner of our 100th anniversay, in the Botanical Garden.
Watch our gallery of photos and the different perspectives and techniques used by these artists!

New poças visitor center born from the restoration of the old warehouses of the company

Sep 15, 2018
Our new visitor center was born from the restoration of the old cellars/warehouses in the headquarters of our company, located in the historical center of Vila Nova de Gaia. The works allowed to extend the tour circuit and created new rooms for events, meetings or lectures, each with its own character, operability and decoration that mixes memory and contemporaneity.The new wine tourism proposal includes the tour that enables visitors to know about our history (and to see how a cooperage workshop looks like), to feel the smell of a Port wine cellar and to learn how wine is produced. In specific moments it will be possible to take part in a dining experience, in a private tasting with the winemaker or in a musical concert.
The visitor center (Rua Visconde das Devesas 168, 4400-Vila Nova de Gaia) is open every day, from 10 am to 8 pm, from May to September, and from 10 am to 5:30 pm from October to April. Entrance is 6.50 euros/person and includes tasting two wines (white Port and red reserve). Additionally, it is possible to sample a wide range of Port wines and DOC Douro wines.
Guided tours are available in five languages (Spanish, French, English, Italian and Portuguese).
The restoration project was signed by architects Lúcia Vaz Pato (tasting room) and António Mota (barrel room and private tasting room).

Créditos: Jferrand