Last Friday we celebrated 100 years with our team! It was thanks to the commitment and dedication of generations of employees that we were able to celebrate our centenary this year.

See the pictures of our dinner at the new visitors centre.

Credits: Jferrand

Poças Vintage 2016

Sep 15, 2018
vintage16
The magazine Revista de Vinhos published an article about our Porto Vintage 2016 wines, the year with the largest Vintage declaration ever (63 brands). Our newly released Poças Vintage 2016 has received 18 points and was described as: “Dense and impenetrable ruby. Very fresh and springy nose, with elegant notes of blackberry, black plum, chocolate, coffee steam, tobacco leaf and spices. The mouth is silky, enveloping, tasty, with round but firm tannins, in an elegant profile, in which stands out the strength of the fruit and the spicy notes. A Vintage in a contemporary style, tamed and ready to drink, but which will continue to grow in the bottle over the coming decades.”
Our winemaker Jorge Pintão is seen as one of the oenologists who is leaving a mark in Port Wine.
ORIGIN: Portugal – Douro Demarcated Region
DESCRIPTION: A single harvest Port wine, produced only in years of exceptional quality. Aged in oak barrels, it is bottled between the second and third year after harvest. During aging in the bottle, it will gradually acquire the extraordinary style of a great wine of guard.
PAIRING: Ideal as a dessert or convivial wine, it pairs with very good quality cheeses, desserts and chocolates. Serve at room temperature (18ºC) after carefully decanted. It can be consumed straight away, or await a positive evolution in the bottle.

New launch: Poças Branco da Ribeira 2017

Nov 15, 2018

Our greatest release of the year is the one of the new top-of-the-range Branco da Ribeira 2017, which has been awarded 93 points in its debut from Robert Parker’s Wine Advocate.

Critic Mark Squires describes our new white as follows:

What do you get by trading up here? Well, it has more oak, but the Arinto’s big acidity slices and dices the wood effortlessly. It is very clean. Showing a lot of bite on the finish and that fine acidity, this is precise, elegant and fairly intense. The finish is very long. In a tough year, this seems pretty miraculous. It has some upside potential too. It certainly is not done developing—which is a good and necessary thing to say about a young wine in this price range. It may even age better than anticipated. Overall, it is a pretty stunning debut”.

– Mark Squires, Robert Parker’s Wine Advocate

Credits: Jferrand

Learn about our Quinta de Santa Bárbara

Oct 17, 2018

This quinta, planted with approximately 33 ha of vines and a lovely walled orange grove, produces some of Poças’ finest Vintages and LBV Ports under the Quinta de Santa Bárbara label. The name of the property comes from an earlier quinta that boasts a chapel to this saint and an astounding panoramic landscape view of Peso da Régua.

The building of a road that divided the original quinta led to the purchase of the present wine estate in 1999. When it was purchased, only a fourth of the total estate was planted with old vines. The entire property was later planted using the most modern techniques and the finest varietals.

Credits: Jferrand