10 Jan 2019 in  Wine

O Douro, as vinhas, o terroir, as nossas quintas, o centro de visitas em V. N. de Gaia, o passado, o presente e os projetos e sonhos para o futuro. Tudo isto é abordado no programa A Essência, que passou na RTP#, no dia 5 de janeiro!

Veja o programa e venha conhecer-nos melhor:

2018: A year of top wine news

Nov 30, 2018
The wine launching that we held this month in Lisbon was very special, as we used the celebration of the centenary of Poças for the launch of top quality DOC Douro wines.
Branco da Ribeira 2017 (you can read here the review by Mark Squires, Robert Parker’s Wine Advocate), our new top-of-the-range, presents itself with volume and very high acidity, reflecting the place where it comes from, a plot of the Quinta Vale de Cavalos, in Numão, in the Upper Douro, at 520 meters of altitude, from granite soils which are uncommon in the Douro.
Símbolo 2015 is the top-of-the-range red of our centenary, in its second edition. Produced from grapes harvested at Quinta de Santa Bárbara in Upper Corgo, the new Símbolo reflects the wine year of 2015, with full maturation earlier than in 2014, providing a powerful wine that already has a full aromatic expression. A toast from nature to the 100 years of Poças, as our winemaker Jorge Pintão puts it: “Símbolo 2015 is very complete and is already very pleasant to be tasted”.
During this wine presentation, the following wines were also tasted:
  • Poças Red Reserva 2016
  • Poças 10 Years Old White
  • Poças LBV 2013
  • Poças Colheita 2008
And, of course, our Very Old Tawny Port, Poças 1918, about which you can read here.

Credits: Jferrand

Urban sketchers at the commemoration dinner in the Botanical Garden

Oct 03, 2018
A group of Urban Sketchers joined us at the commemoration dinner of our 100th anniversay, in the Botanical Garden.
Watch our gallery of photos and the different perspectives and techniques used by these artists!

100th Anniversary dinner gathers customers, friends and producers

Oct 03, 2018
As part of a broad programme of commemorative activities taking place throughout 2018, Poças’ 100th anniversary dinner gathered more than a hundred customers, suppliers and friends of the company, among them several Douro producers, in the former home of Sophia de Mello Breyner’s grandmother, now owned by the University of Porto and home to the city’s botanical garden.
A symbolic choice, intersecting places and experiences and showing that wine sits well between culture and family. In fact, the association between art and the family has been the guiding thread of the cultural programme promoted as a celebration of the centenary, involving artists such as Capitão Fausto, Afonso Reis Cabral, the Theater Company of Bolhão and Bordalo II.
And since celebrating 100 years is also telling stories, this dinner was full of memories of the past, many memories, but without forgetting the challenges of the future.

Credits: Jferrand